Let’s be honest—sometimes dinner is all about using what you’ve got on hand, and that’s how this Sloppy Ravi came to life. Combining the heartiness of leftover mince mix from cottage pie, a dash of creamy korma sauce, and some fresh, tangy cucumber slices, this dish fuses elements of comfort food with the warm spices of Indian flavors. Add in some melted Jarlsberg cheese, and you’ve got yourself a surprisingly delicious, quick-fix dinner that feels like a true hybrid of flavors.
Ingredients
- Leftover mince mix from cottage pie
- Korma curry sauce (store-bought or homemade)
- 1 cucumber, thinly sliced and marinated in white wine vinegar
- Jarlsberg cheese, sliced or grated
- Burger buns or bread rolls
Method
- Prepare the Mince:
- Reheat the leftover mince mix from your cottage pie in a skillet. Stir in a generous amount of korma curry sauce, heating through until everything is well combined and warmed.
- Marinate the Cucumber:
- Thinly slice the cucumber and marinate it in white wine vinegar for about 10 minutes. This will add a fresh and tangy contrast to the rich mince filling.
- Assemble the Sloppy Ravi:
- Toast your burger buns or rolls for a few minutes to get a slight crisp.
- Layer the cheesy Jarlsberg on the bottom bun or roll, letting the residual heat from the mince soften the cheese.
- Spoon the curry-infused mince over the cheese, creating a sloppy but delicious filling.
- Top with the marinated cucumber slices for a refreshing crunch.
- Serve:
- Place the top bun on your Sloppy Ravi and serve immediately. It’s messy, it’s flavorful, and it’s an incredibly fun twist on the classic sloppy joe!
Sloppy Ravi may be a fusion of comfort food traditions, but it works—mixing the creamy korma flavors with the richness of the mince and the freshness of marinated cucumber. It’s quick, indulgent, and a perfect way to use up leftovers with a twist.